ATTA permaculture Jack gorwing your own

EPISODE 12 ~ Jack Hodgson

  Jack Hodgson, based in London, is an urban cultivator and permaculture designer renowned in the world of growers. He is dedicated to guiding people in reconnecting with nature while imparting comprehensive knowledge on cultivating their vegetables. His journey began during his time in Australia, where he cultivated a deep passion for harnessing nature's innate systems to produce food and enrich the soil in a regenerative manner. For four years in London, he skillfully managed a permaculture-based, no-dig market garden, cultivating microgreens and mushrooms within a 20-foot shipping container, supplying local restaurants and farmers markets. Presently, Jack is committed to...

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Author Alison Cowell tells us how to listen to our bodies effectively.

EPISODE 11 - Alison Cowell

We chatted to Alison Cowell - holistic nutritionist, functional medicine practitioner, speaker and author with 18 years experience in the health world - about her latest book on Cracking The Diet Code - the ultimate guide to understanding your body and responding with the right nutrition.

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EPISODE 10 ~ Professor Gerald Pollack chats about the 4th phase of water, grounding, the atom & more

EPISODE 10 ~ Professor Gerald Pollack

Dr. Gerald Pollack made a groundbreaking discovery revealing a previously unknown state of water that exists beyond the traditional forms of liquid, solid, and vapour. This unique state, referred to as H3O2 or gel water, possesses characteristics that lie between those of a solid and a liquid. With an additional hydrogen and oxygen molecule, it exhibits a smoother texture compared to regular H2O.

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episode 8 - minerals are the sparks plugs of life - part 1 of a dive into the Root Cause Protocol

EPISODE 08 - Catherine Mort

We chat to Catherine Mort from the ATTA clinic about the RCP - Root Cause Protocol - which encompasses a whole body approach and recognises the effects of all stressors on the body's ability to create energy and clear cellular exhaust. It looks at how all elements work together, rather than limiting the focus to isolated nutrients or conditions.

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